Laboratory for Food Microbiology

Food Microbiology Laboratory

The laboratory conducts research on pathogenic microorganisms, antimicrobial activity of plant bioactive molecules of plant origin, and isolation of important strains of microorganisms for food fermentations.

The laboratory is fully equipped and consists of: GC-MS, vertical filament flow chamber, incubation chambers, freezers, spiral plate, gravimat, water baths, molecular imager, microscope with electronic camera, analytical balances, thermal cycler, vortex mixers, etc.

Updated: 12-04-2024
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