External Evaluation:
On May 29, 2025, the Evaluation and Accreditation Council of the Hellenic Authority for Higher Education (HAHE), following the external evaluation of the Undergraduate Study Program which took place from April 22, 2024, to April 27, 2024, certified that the Undergraduate Study Program of the Department of Food Science and Technology at the Ionian University fully complies with the principles of the HAHE Quality Standard for the Accreditation of New Study Programs in operation, as well as with the Quality Assurance Principles of the European Higher Education Area (ESG), for level 6 of the National and European Qualifications Framework.
The duration of the accreditation is set for four years, from November 11, 2024, to November 10, 2029.
Related announcement by the Head of the Department of Food Science and Technology:
https://fst.ionio.gr/gr/news/32711/
Related announcement by the Ionian University:
https://ionio.gr/gr/news/32678/
Internal Evaluation:
The Department of Food Science and Technology prepares an Internal Evaluation Report every July, covering the previous academic year. These internal evaluation reports are submitted to the MODIP (Quality Assurance Unit) of the Ionian University. Any observations arising from the relevant "Report of Findings" of the Ionian University's MODIP are immediately considered by the Department and addressed/clarified. The final Internal Evaluation and Monitoring Reports of the Department (along with the relevant attached files) are posted on the website of the University's MODIP, and they are open and accessible at the following link:
https://modip.ionio.gr/gr/reports/internal/#74
