The Department
The Department of Food Science and Technology has the mission to promote the development and transmission of knowledge in food technology through teaching, applied research, and providing students with those supplies that provide them with excellent training for their scientific and professional career and development, making them competitive in the market.
Department of Food Science and Technology
The Department of Food Science and Technology has the mission to promote the development and transmission of knowledge in food technology through teaching, applied research, and providing students with those supplies that provide them with excellent training for their scientific and professional career and development, making them competitive in the market.
