Professors

Professors

Ioannis Samaras
General Botany and Plant SystematicsSamaras Ioannis

Associate Professors

Effimia Eriotou
Microbiology with emphasis on fungal bioactive substancesEriotou Effimia
Panagiotis Kandylis
Deputy Head of the Department of Food Science and Technology
Food Technology and QualityKandylis Panagiotis
Nikolaos Kopsahelis
Head of the Department of Food Science and Technology
Food Chemistry & Industrial FermentationsKopsahelis Nikolaos
Antoniοs Moustakas
Agricultural ChemistryMoustakas Antoniοs

Assistant Professors

Maria Alexandri
Functional and Preservative Food Ingredients within the Bioeconomy FrameworkAlexandri Maria
Pavlos Bouchagier
Quality Systems in Plant Production and Organic FarmingBouchagier Pavlos
Dimitra Dimitrellou
Dairy Science and TechnologyDimitrellou Dimitra
Charilaos Giotis
Organic agriculture crop protectionGiotis Charilaos
Vasiliki Kachrimanidou
Biorefinery Development and Sustainable Food ProductsKachrimanidou Vasiliki
Ειrini Katsalirou
Soil ScienceKatsalirou Ειrini
Αιkaterini Papadaki
Food Processing and BioprocesingPapadaki Αιkaterini
Efstathia Skotti
Toxicity evaluation and Bioactive molecules in Food, Natural Products and by-productsSkotti Efstathia
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