Professors
Professors
Ioannis Samaras | General Botany and Plant Systematics | ![]() |
Associate Professors
Effimia Eriotou | Microbiology with emphasis on fungal bioactive substances | ![]() |
Panagiotis Kandylis Deputy Head of the Department of Food Science and Technology | Food Technology and Quality | ![]() |
Nikolaos Kopsahelis Head of the Department of Food Science and Technology | Food Chemistry & Industrial Fermentations | ![]() |
Antoniοs Moustakas | Agricultural Chemistry | ![]() |
Assistant Professors
Maria Alexandri | Functional and Preservative Food Ingredients within the Bioeconomy Framework | ![]() |
Pavlos Bouchagier | Quality Systems in Plant Production and Organic Farming | ![]() |
Dimitra Dimitrellou | Dairy Science and Technology | ![]() |
Charilaos Giotis | Organic agriculture crop protection | ![]() |
Vasiliki Kachrimanidou | Biorefinery Development and Sustainable Food Products | ![]() |
Ειrini Katsalirou | Soil Science | ![]() |
Αιkaterini Papadaki | Food Processing and Bioprocesing | ![]() |
Efstathia Skotti | Toxicity evaluation and Bioactive molecules in Food, Natural Products and by-products | ![]() |
Department
Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)