Professors
Professors
| Ioannis Samaras | General Botany and Plant Systematics |
Associate Professors
| Effimia Eriotou | Microbiology with emphasis on fungal bioactive substances | |
| Panagiotis Kandylis Deputy Head of the Department of Food Science and Technology | Food Technology and Quality | |
| Nikolaos Kopsahelis Head of the Department of Food Science and Technology | Food Chemistry & Industrial Fermentations | |
| Antoniοs Moustakas | Agricultural Chemistry |
Assistant Professors
| Maria Alexandri | Functional and Preservative Food Ingredients within the Bioeconomy Framework | |
| Pavlos Bouchagier | Quality Systems in Plant Production and Organic Farming | |
| Dimitra Dimitrellou | Dairy Science and Technology | |
| Charilaos Giotis | Organic agriculture crop protection | |
| Vasiliki Kachrimanidou | Biorefinery Development and Sustainable Food Products | |
| Ειrini Katsalirou | Soil Science | |
| Αιkaterini Papadaki | Food Processing and Bioprocesing | |
| Efstathia Skotti | Toxicity evaluation and Bioactive molecules in Food, Natural Products and by-products |

Department
Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)

