Dimitra Dimitrellou

    Dimitrellou Dimitra: Curriculum Vitae
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Google Scholar: https://scholar.google.com/citations?user=dlPGU-UAAAAJ&hl=el&oi=ao

Research Gate: https://www.researchgate.net/profile/Dimitra-Dimitrellou

ORCID: https://orcid.org/0000-0002-8120-7585

Dr. Dimitrellou possesses Bachelor in Chemistry, Bachelor in Food Technology, M.Sc. in Food Biotechnology, M.Sc. in Environmental Analysis, M.A. in Continuing Education and Lifelong Learning, and Ph.D. in Chemistry. She also possesses Diploma in Oenology.

She is an Assistant Professor in the Department of Food Science and Technology at the Ionian University.

Her research interests include Milk technology; Dairy technology (cheese, yogurt, ice cream, and fermented milk products); Development of novel dairy products with improved properties; Probiotics and prebiotics in dairy products; Evaluation of traditional dairy products; Valorization of whey. In addition, her research interests also include other foods like Bread, Fermented alcoholic beverages (wine, beer, etc.), Meat products, Valorization of food industry wastes, etc.

Dr. Dimitrellou is a reviewer in more than 30 international scientific journals, author/co-author of 34 peer-reviewed publications, 6 book chapters, and 51 contributions to international conferences with over 987 citations (h-factor 18, Scopus). She participated in 6 research projects (one as Principal Investigator) and she has two patents. Since 2021 she is a member of the Editorial Board of the international scientific journal “International Dairy Journal” and Topic Editor of “Foods”. She is also serving as Guest Editor in several international journals.