The laboratory is well equipped with state-of-the-art instruments for the analysis and quality control of wine and spirits. Undergraduate courses are also taught in the laboratory, along with research to support and promote the wine sector in Greece.

The laboratory consists of the basic laboratory equipment (analytical balances, microscopes, pH-meters, incubation chambers, laboratory ovens, water baths, refrigerators, centrifuges, etc.), as well as specialized equipment for wine and spirit analysis such as: automatic must and wine analyzer (FTIR - UV/Vis), automatic enzyme analyzer, tartar stability meter, sulfate measuring device, laser diffraction particle size analyzer, rapid extraction device, lyophilization device, spectrophotometric colorimeter for wine and spirits, UV/Vis spectrophotometer, High Performance Liquid Chromatography Pressure (HPLC), Gas Chromatograph/Mass Spectrograph (GC/MS), Accumulator etc.