Αιkaterini Papadaki
| Field: | Food Processing and Bioprocesing |
| Rank: | Assistant Professor |
| Telephone: | +30 2671026503 |
| Email: | kpapadaki@ionio.gr |
| Website: | https://www.researchgate.net/profile/Aikaterini-Papadaki |
| Office hours: | Wednesday - Friday 12:00-15:00 |
Papadaki Αιkaterini: Curriculum Vitaeoogle Scholar: https://scholar.google.com/citations?user=Ys9tnAgAAAAJ&hl=el&oi=ao
Research Gate: https://www.researchgate.net/profile/Aikaterini-Papadaki
ORCID: https://orcid.org/0000-0002-5135-8649
Dr Aikaterini Papadaki has graduated from the Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA, Greece). She holds an MSc in Human Nutrition (scholarship from the State Scholarship Foundation - IKY) and a PhD in Food Science and Human Nutrition (AUA, Greece).
Her research focuses on the bioprocess development through the circular valorization of food industry by-products towards the production of high-added value products. Also, her research activity includes processing techniques for the successful integration of biotechnological products, and other bioactive ingredients, into novel food systems, such as edible films and oleogels, and the evaluation of their physicochemical and mechanical properties.
She has participated in 9 research projects as postdoctoral research assistant. Since 2021, she has been serving as an Assistant Professor at the Department of Food Science and Technology at Ionian University and has participated as a collaborating team member in 3 projects. He has designed and supervised more than 20 undergraduate students, while currently she participates in the three-member examination committee and in the co-supervision of 3 doctoral theses.
Dr Papadaki has been invited to review scientific publications in several scientific journals, while she has served as guest editor in Special Issues related to fermentation technology, bioeconomy and application of food microbiome.
Dr Papadaki has published 45 scientific papers in international peer-reviewed journals (5.7 average I.F., >1520 citations and h-index 21 - Scopus), 4 book chapters and more than 50 oral and poster presentations in national and international conferences proceedings.
Updated: 11-10-2024
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Department
Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
