Research
Library's Bulletin for Ionian University's Research Publications: March 2022
Posted: 04-04-2022 10:44 | Views: 9287
Ionian University Library & Information Centre publishes the monthly bulletin on the productivity of Ionian University's researchers, based on Scopus and MDPI.
Library's Bulletin for Ionian University's Research Publications: February 2022
Posted: 03-03-2022 12:09 | Views: 7646
Ionian University Library & Information Centre publishes the monthly bulletin on the productivity of Ionian University's researchers, based on Scopus and MDPI.
Library's Bulletin for Ionian University's Research Publications: January 2022
Posted: 02-02-2022 11:56 | Views: 8519
Ionian University Library & Information Centre publishes the first monthly bulletin on the productivity of Ionian University's researchers for 2022, based on Scopus and MDPI.
Single Sign On - SSO has been activated for accessing American Chemical Society (ACS)
Posted: 17-01-2022 10:29 | Views: 2518
Call for researchers to shape the EOSC Future solutions
Posted: 08-09-2021 10:58 | Views: 6025
Important Date: 15-09-2021
[Complete]
Report on the progress of the Open Access programs of HEAL-Link, for the first quarter of 2021
Posted: 12-07-2021 08:56 | Views: 7893
Open Science Skills Visualisation – Now Available in the Greek Language
Posted: 17-06-2021 11:36 | Views: 5873
Support tools for researchers interested in HEAL-Link Open Access programs
Posted: 31-05-2021 12:45 | Views: 9149
Electronic user satisfaction survey during pandemic
Posted: 01-03-2021 11:57 | Updated: 20-04-2021 09:39 | Views: 13742
Start: 31-03-2021 |End: 30-04-2021
[Complete]
Reports on the progress of SEAB Open Access programs (2019-2020)
Posted: 06-04-2021 09:10 | Views: 10309
News
Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)