• Kachrimanidou, V., Vlysidis, A., Kopsahelis, N., Kookos, I.K. Increasing the volumetric productivity of fermentative ethanol production using a fed-batch vacuferm process. (2021) Biomass Conversion and Biorefinery, 11 (2), pp. 673-680. DOI: 10.1007/s13399-020-00673-6
  • Kachrimanidou, V., Ioannidou, S.M., Ladakis, D., Papapostolou, H., Kopsahelis, N., Koutinas, A.A., Kookos, I.K. Techno-economic evaluation and life-cycle assessment of poly(3-hydroxybutyrate) production within a biorefinery concept using sunflower-based biodiesel industry by-products (2021) Bioresource Technology, 326, art. no. 124711. DOI: 10.1016/j.biortech.2021.124711
  • Papadaki, A., Kachrimanidou, V., Lappa, I.K., Eriotou, E., Sidirokastritis, N., Kampioti, A., Kopsahelis, N. Mediterranean raisins/currants as traditional superfoods: Processing, health benefits, food applications and future trends within the bio‐economy era. (2021) Applied Sciences (Switzerland), 11 (4), art. no. 1605, pp. 1-22. DOI: 10.3390/app11041605
  • Tsouko, E., Papadaki, A., Papanikolaou, S., Danezis, G.P., Georgiou, C.A., Freire, D.M.G., Koutinas, A. Enzymatic production of isopropyl and 2-ethylhexyl esters using γ-linolenic acid rich fungal oil produced from spent sulphite liquor. (2021) Biochemical Engineering Journal, 169, art. no. 107956. DOI: 10.1016/j.bej.2021.107956
  • Carmona-Cabello, M., García, I.L., Papadaki, A., Tsouko, E., Koutinas, A., Dorado, M.P. Biodiesel production using microbial lipids derived from food waste discarded by catering services. (2021) Bioresource Technology, 323, art. no. 124597. DOI: 10.1016/j.biortech.2020.124597
  • Villegas-Méndez, M.Á., Papadaki, A., Pateraki, C., Balagurusamy, N., Montañez, J., Koutinas, A.A., Morales-Oyervides, L. Fed-batch bioprocess development for astaxanthin production by Xanthophyllomyces dendrorhous based on the utilization of Prosopis sp. pods extract. (2021) Biochemical Engineering Journal, 166, art. no. 107844. DOI: 10.1016/j.bej.2020.107844
  • Dimitrellou, D., Kandylis, P., Kokkinomagoulos, E., Hatzikamari, M., Bekatorou, A. Emmer-based beverage fortified with fruit juices. (2021) Applied Sciences (Switzerland), 11 (7), art. no. 3116. DOI: 10.3390/app11073116
  • Kandylis, P., Bekatorou, A., Dimitrellou, D., Plioni, I., Giannopoulou, K. Health promoting properties of cereal vinegars.(2021) Foods, 10 (2), art. no. 344, pp. 1-30. DOI: 10.3390/foods10020344
  • Kaparakou, E.H., Kanakis, C.D., Gerogianni, M., Maniati, M., Vekrellis, K., Skotti, E., Tarantilis, P.A. Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece. (2021) Journal of the Science of Food and Agriculture, 101 (2), pp. 414-423. DOI: 10.1002/jsfa.10650



  • Lappa, I.K., Kachrimanidou, V., Pateraki, C., Koulougliotis, D., Eriotou, E., Kopsahelis, N. Indigenous yeasts: emerging trends and challenges in winemaking. (2020) Current Opinion in Food Science, 32, pp. 133-143. DOI: 10.1016/j.cofs.2020.04.004
  • Tsouko, E., Papadaki, A., Papapostolou, H., Ladakis, D., Natsia, A., Koutinas, A., Kampioti, A., Eriotou, E., Kopsahelis, N. Valorization of Zante currant side-streams for the production of phenolic-rich extract and bacterial cellulose: a novel biorefinery concept. (2020) Journal of Chemical Technology and Biotechnology, 95 (2), pp. 427-438. DOI: 10.1002/jctb.6035
  • Papadaki, A., Kopsahelis, N., Freire, D.M.G., Mandala, I., Koutinas, A.A. Olive oil oleogel formulation using wax esters derived from soybean fatty acid distillate (2020) Biomolecules, 10 (1), art. no. 106. DOI: 10.3390/biom10010106
  • Schoina, V., Terpou, A., Papadaki, A., Bosnea, L., Kopsahelis, N., Kanellaki, M. Enhanced aromatic profile and functionality of cheese whey beverages by incorporation of probiotic cells immobilized on pistacia terebinthus resin. (2020) Foods, 9 (1), art. no. 13.DOI: 10.3390/foods9010013
  • Boviatsi, E., Papadaki, A., Efthymiou, M.-N., Nychas, G.-J.E., Papanikolaou, S., da Silva, J.A.C., Freire, D.M.G., Koutinas, A. Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters. (2020) Journal of Chemical Technology and Biotechnology, 95 (2), pp. 402-407.DOI: 10.1002/jctb.5985
  • Sotiropoulou, Ν.-S.D., Flampouri, E., Skotti, E., Pappas, C., Kintzios, S., Tarantilis, P.A. Bioactivity and toxicity evaluation of infusions from selected Greek herbs. (2020) Food Bioscience, 35, art. no. 100598. DOI: 10.1016/j.fbio.2020.100598
  • Koliastasi, A., Kompothekra, V., Giotis, C., Moustakas, A.K., Skotti, E.P., Gerakis, A., Kalogianni, E.P., Georgiou, D., Ritzoulis, C. Novel emulsifiers from olive mill compost. (2020) Food Hydrocolloids, 99, art. no. 105373.DOI: 10.1016/j.foodhyd.2019.105373
  • Yeung, A.W.K., Orhan, I.E., Aggarwal, B.B., Battino, M., Belwal, T., Bishayee, A., Daglia, M., Devkota, H.P., El-Demerdash, A., Balacheva, A.A., Georgieva, M.G., Gupta, V.K., Horbańczuk, J.O., Jóźwik, A., Mozos, I., Nabavi, S.M., Pittala, V., Feder-Kubis, J., Silva, A.S., Sheridan, H., Sureda, A., Wang, D., Weissig, V., Yang, Y., Zengin, G., Shanker, K., Moosavi, M.A., Shah, M.A., Al-Rimawi, F., Durazzo, A., Lucarini, M., Souto, E.B., Santini, A., Djilianov, D., Das, N., Skotti, E.P., Wieczorek, A., Lysek-Gladysinska, M., Michalczuk, M., Sieroń, D., Horbanczuk, O.K., Tzvetkov, N.T., Atanasov, A.G. Berberine, a popular dietary supplement for human and animal health: Quantitative research literature analysis – a review. (2020) Animal Science Papers and Reports, 38 (1), pp. 5-19.
  • Fragopoulou, E., Petsini, F., Choleva, M., Detopoulou, M., S Arvaniti, O., Kallinikou, E., Sakantani, E., Tsolou, A., Nomikos, T., Samaras, Y. Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties. (2020) Molecules (Basel, Switzerland), 25 (21). DOI: 10.3390/molecules25215054
  • Dimitrellou, D., Solomakou, N., Kokkinomagoulos, E., Kandylis, P. Yogurts supplemented with juices from grapes and berries. (2020) Foods, 9 (9), art. no. 1158. DOI: 10.3390/foods9091158
  • Zhao, L.P., Papadopoulos, G.K., Kwok, W.W., Moustakas, A.K., Bondinas, G.P., Carlsson, A., Larsson, H.E., Ludvigsson, J., Marcus, C., Samuelsson, U., Wang, R., Pyo, C.-W., Nelson, W.C., Geraghty, D.E., Lernmark, Å. Next-generation hla sequence analysis uncovers seven hla-dq amino acid residues and six motifs resistant to childhood type 1 diabetes. (2020) Diabetes, 69 (11), pp. 2523-2535. DOI: 10.2337/db20-0374
  • Zhao, L.P., Papadopoulos, G.K., Kwok, W.W., Moustakas, A.K., Bondinas, G.P., Larsson, H.E., Ludvigsson, J., Marcus, C., Samuelsson, U., Wang, R., Pyo, C.-W., Nelson, W.C., Geraghty, D.E., Lernmark, Å. Motifs of three HLA-DQ amino acid residues (α44, β57, β135) capture full association with the risk of type 1 diabetes in DQ2 and DQ8 children. (2020) Diabetes, 69 (7), pp. 1573-1587. DOI: 10.2337/db20-0075
  • Petsiou, A., Paschou, S.A., Vartholomatos, G., Chatzigianni, K., Kolaitis, N., Giotaki, E., Bondinas, G.P., Moustakas, A.K., Karamoutsios, A., Zervou, E., Tigas, S., Tsatsoulis, A., Papadopoulos, G.K. A modified flow cytometry method for objective estimation of human CD4+ regulatory T cells (CD4+ Tregs) in peripheral blood, via CD4/CD25/CD45RO/FoxP3 labeling. (2020) Cytometry Part B - Clinical Cytometry, 98 (3), pp. 259-269. DOI: 10.1002/cyto.b.21841



  • Papadaki, A., Kopsahelis, N., Mallouchos, A., Mandala, I., Koutinas, A.A. Bioprocess development for the production of novel oleogels from soybean and microbial oils. (2019) Food Research International, 126, art. no. 108684. DOI: 10.1016/j.foodres.2019.108684
  • Kopsahelis, N., Kachrimanidou, V. Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy. (2019) Foods, 8 (9), art. no. 425. DOI: 10.3390/foods8090425
  • Terpou, A., Papadaki, A., Lappa, I.K., Kachrimanidou, V., Bosnea, L.A., Kopsahelis, N. Probiotics in food systems: significance and emerging strategies towards improved viability and delivery of enhanced beneficial value. (2019) Nutrients, 11 (7), art. no. 1591.DOI: 10.3390/nu11071591
  • Papadaki, A., Cipolatti, E.P., Aguieiras, E.C.G., Pinto, M.C.C., Kopsahelis, N., Freire, D.M.G., Mandala, I., Koutinas, A.A. Development of microbial oil wax-based oleogel with potential application in food formulations. (2019) Food and Bioprocess Technology, 12 (6), pp. 899-909. DOI: 10.1007/s11947-019-02257-3
  • Terpou, A., Papadaki, A., Bosnea, L., Kanellaki, M., Kopsahelis, N. Novel frozen yogurt production fortified with sea buckthorn berries and probiotics (2019) LWT, 105, pp. 242-249.DOI: 10.1016/j.lwt.2019.02.024
  • Kallis, M., Sideris, K., Kopsahelis, N., Bosnea, L., Kourkoutas, Y., Terpou, A., Kanellaki, M. Pistacia terebinthus resin as yeast immobilization support for alcoholic fermentation. (2019) Foods, 8 (4), art. no. 127. DOI: 10.3390/foods8040127
  • Tsakona, S., Papadaki, A., Kopsahelis, N., Kachrimanidou, V., Papanikolaou, S., Koutinas, A. Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams. (2019) Foods, 8 (8), art. no. 300. DOI: 10.3390/foods8080300
  • Lappa, I.K., Papadaki, A., Kachrimanidou, V., Terpou, A., Koulougliotis, D., Eriotou, E., Kopsahelis, N. Cheese whey processing: Integrated biorefinery concepts and emerging food applications. (2019) Foods, 8 (8), art. no. foods8080347. DOI: 10.3390/foods8080347
  • Aguieiras, E.C.G., Papadaki, A., Mallouchos, A., Mandala, I., Sousa, H., Freire, D.M.G., Koutinas, A.A. Enzymatic synthesis of bio-based wax esters from palm and soybean fatty acids using crude lipases produced on agricultural residues. (2019) Industrial Crops and Products, 139, art. no. 111499. DOI: 10.1016/j.indcrop.2019.111499
  • Papadaki, A., Diamantopoulou, P., Papanikolaou, S., Philippoussis, A. Evaluation of biomass and chitin production of Morchella mushrooms grown on starch-based substrates. (2019) Foods, 8 (7), art. no. 239. DOI: 10.3390/foods8070239
  • Papadaki, A., Kachrimanidou, V., Papanikolaou, S., Philippoussis, A., Diamantopoulou, P. Upgrading grape pomace through pleurotus spp. Cultivation for the production of enzymes and fruiting bodies (2019) Microorganisms, 7 (7), art. no. 207. DOI: 10.3390/microorganisms7070207
  • Koutinas, M., Vasquez, M.I., Nicolaou, E., Pashali, P., Kyriakou, E., Loizou, E., Papadaki, A., Koutinas, A.A., Vyrides, I. Biodegradation and toxicity of emerging contaminants: Isolation of an exopolysaccharide-producing Sphingomonas sp. for ionic liquids bioremediation. (2019) Journal of Hazardous Materials, 365, pp. 88-96. DOI: 10.1016/j.jhazmat.2018.10.059
  • Pateraki, C., Papadaki, A., Koutinas, A., Kachrimanidou, V. Biorefinery engineering. (2019) Comprehensive Biotechnology, pp. 879-892. DOI: 10.1016/B978-0-444-64046-8.00107-5
  • Katsalirou, E., Gerakis, A., Haldas, X. Optimal scarification times for seeds of two Mediterranean orchids. (2019) European Journal of Environmental Sciences, 9 (1), pp. 47-52. DOI: 10.14712/23361964.2019.6
  • Kaushik, S., Djiwanti, S.R., Skotti, E. Single-Particle Inductively Coupled Plasma Mass Spectrometry for Characterization of Engineered Nanoparticles. (2019) Nanotechnology in the Life Sciences, pp. 13-33. DOI: 10.1007/978-3-030-16534-5_2
  • Arvaniti, O.S., Samaras, Y., Gatidou, G., Thomaidis, N.S., Stasinakis, A.S. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects. (2019) Food Research International, 119, pp. 244-267. DOI: 10.1016/j.foodres.2019.01.055
  • Arvaniti, O.S., Mitsonis, P., Siorokos, I., Dermishaj, E., Samaras, Y. The physicochemical properties and antioxidant capacities of commercial and Homemade Greek Vinegars. (2019) Acta Scientiarum Polonorum, Technologia Alimentaria, 18 (3), pp. 225-234. DOI: 10.17306/J.AFS.2019.0669
  • Dimitrellou, D., Kandylis, P., Lević, S., Petrović, T., Ivanović, S., Nedović, V., Kourkoutas, Y. Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production. (2019) LWT, 116, art. no. 108501. DOI: 10.1016/j.lwt.2019.108501
  • Dimitrellou, D., Salamoura, C., Kontogianni, A., Katsipi, D., Kandylis, P., Zakynthinos, G., Varzakas, T. Effect of milk type on the microbiological, physicochemical and sensory characteristics of probiotic fermented milk. (2019) Microorganisms, 7 (9), art. no. 274. DOI: 10.3390/microorganisms7090274
  • Dimitrellou, D., Kandylis, P., Kourkoutas, Y. Assessment of freeze-dried immobilized lactobacillus casei as probiotic adjunct culture in yogurts. (2019) Foods, 8 (9), art. no. 374. DOI: 10.3390/foods8090374
  • Chow, I.-T., Gates, T.J., Papadopoulos, G.K., Moustakas, A.K., Kolawole, E.M., Notturno, R.J., McGinty, J.W., Torres-Chinn, N., James, E.A., Greenbaum, C., Nepom, G.T., Evavold, B.D., Kwok, W.W. Discriminative T cell recognition of cross-reactive islet-antigens is associated with HLA-DQ8 transdimer–mediated autoimmune diabetes. (2019) Science Advances, 5 (8), art. no. eaaw9336. DOI: 10.1126/sciadv.aaw9336
  • Zhao, L.P., Papadopoulos, G.K., Kwok, W.W., Xu, B., Kong, M., Moustakas, A.K., Bondinas, G.P., Carlsson, A., Elding-Larsson, H., Ludvigsson, J., Marcus, C., Persson, M., Samuelsson, U., Wang, R., Pyo, C.-W., Nelson, W.C., Geraghty, D.E., Lernmark, Å. Eleven amino acids of HLA-DRB1 and fifteen amino acids of HLA-DRB3, 4, and 5 include potentially causal residues responsible for the risk of childhood type 1 diabetes. (2019) Diabetes, 68 (8), pp. 1692-1704. DOI: 10.2337/db19-0273



  • Papadaki, A., Papapostolou, H., Alexandri, M., Kopsahelis, N., Papanikolaou, S., de Castro, A.M., Freire, D.M.G., Koutinas, A.A. Fumaric acid production using renewable resources from biodiesel and cane sugar production processes. (2018) Environmental Science and Pollution Research, 25 (36), pp. 35960-35970. DOI: 10.1007/s11356-018-1791-y
  • Liakou, V., Pateraki, C., Palaiogeorgou, A.-M., Kopsahelis, N., Machado de Castro, A., Guimarães Freire, D.M., Nychas, G.-J.E., Papanikolaou, S., Koutinas, A. Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol (2018) Food and Bioproducts Processing, 108, pp. 27-36. DOI: 10.1016/j.fbp.2017.10.004
  • Kopsahelis, N., Dimou, C., Papadaki, A., Xenopoulos, E., Kyraleou, M., Kallithraka, S., Kotseridis, Y., Papanikolaou, S., Koutinas, A.A. Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products. (2018) Journal of Chemical Technology and Biotechnology, 93 (1), pp. 257-268. DOI: 10.1002/jctb.5348
  • Papadaki, A., Fernandes, K.V., Chatzifragkou, A., Aguieiras, E.C.G., da Silva, J.A.C., Fernandez-Lafuente, R., Papanikolaou, S., Koutinas, A., Freire, D.M.G. Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes. (2018) Bioresource Technology, 267, pp. 311-318. DOI: 10.1016/j.biortech.2018.07.016
  • Fernandes, K.V., Papadaki, A., da Silva, J.A.C., Fernandez-Lafuente, R., Koutinas, A.A., Freire, D.M.G. Enzymatic esterification of palm fatty-acid distillate for the production of polyol esters with biolubricant properties. (2018) Industrial Crops and Products, 116, pp. 90-96. DOI: 10.1016/j.indcrop.2018.02.058
  • Varzakas, T., Kandylis, P., Dimitrellou, D., Salamoura, C., Zakynthinos, G., Proestos, C. Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood. (2018) Preparation and Processing of Religious and Cultural Foods, pp. 67-129. DOI: 10.1016/B978-0-08-101892-7.00006-7
  • Kalli, E., Lappa, I., Bouchagier, P., Tarantilis, P.A., Skotti, E. Novel application and industrial exploitation of winery by-products. (2018) Bioresources and Bioprocessing, 5 (1), art. no. 46. DOI: 10.1186/s40643-018-0232-6
  • James, E.A., Gillette, L., Durinovic-Bello, I., Speake, C., Bondinas, G.P., Moustakas, A.K., Greenbaum, C.J., Papadopoulos, G.K., Kwok, W.W. DRB4*01:01 has a distinct motif and presents a proinsulin epitope that is recognized in subjects with type 1 diabetes. (2018) Journal of Immunology, 201 (12), pp. 3524-3533. DOI: 10.4049/jimmunol.1800723



  • Papadaki, A., Androutsopoulos, N., Patsalou, M., Koutinas, M., Kopsahelis, N., de Castro, A.M., Papanikolaou, S., Koutinas, A.A. Biotechnological production of fumaric acid: The effect of morphology of Rhizopus arrhizus NRRL 2582. (2017) Fermentation, 3 (3), art. no. 33. DOI: 10.3390/fermentation3030033
  • Panagopoulou, E., Evageliou, V., Kopsahelis, N., Ladakis, D., Koutinas, A., Mandala, I. Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate. (2017) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 522, pp. 445-452. DOI: 10.1016/j.colsurfa.2017.03.020
  • Bosnea, L.A., Kopsahelis, N., Kokkali, V., Terpou, A., Kanellaki, M. Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains. (2017) Food and Bioproducts Processing, 102, pp. 62-71. DOI: 10.1016/j.fbp.2016.11.010
  • Maina, S., Pateraki, C., Kopsahelis, N., Paramithiotis, S., Drosinos, E.H., Papanikolaou, S., Koutinas, A. Microbial oil production from various carbon sources by newly isolated oleaginous yeasts. (2017) Engineering in Life Sciences, 17 (3), pp. 333-344. DOI: 10.1002/elsc.201500153
  • Tchakouteu, S.S., Kopsahelis, N., Chatzifragkou, A., Kalantzi, O., Stoforos, N.G., Koutinas, A.A., Aggelis, G., Papanikolaou, S. Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: Adaptation dynamics and lipid production (2017) Engineering in Life Sciences, 17 (3), pp. 237-248. DOI: 10.1002/elsc.201500125
  • Ganatsios, V., Koutinas, A.A., Bekatorou, A., Panagopoulos, V., Banat, I.M., Terpou, A., Kopsahelis, N. Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes. (2017) Bioresource Technology, 244, pp. 629-634. DOI: 10.1016/j.biortech.2017.07.163
  • Papadaki, A., Mallouchos, A., Efthymiou, M.-N., Gardeli, C., Kopsahelis, N., Aguieiras, E.C.G., Freire, D.M.G., Papanikolaou, S., Koutinas, A.A. Production of wax esters via microbial oil synthesis from food industry waste and by-product streams. (2017) Bioresource Technology, 245, pp. 274-282. DOI: 10.1016/j.biortech.2017.08.004
  • Katsalirou, E., Gerakis, A., Haldas, X., Deconninck, G. Optimal disinfection times for seeds of mediterranean orchids propagated on nutrient media. (2017) European Journal of Environmental Sciences, 7 (2), pp. 119-124. DOI: 10.14712/23361964.2017.10
  • Roussos, P.A., Gasparatos, D., Kechrologou, K., Katsenos, P., Bouchagier, P. Impact of organic fertilization on soil properties, plant physiology and yield in two newly planted olive (Olea europaea L.) cultivars under Mediterranean conditions. (2017) Scientia Horticulturae, 220, pp. 11-19. DOI: 10.1016/j.scienta.2017.03.019
  • Tsasi, G., Mailis, T., Daskalaki, A., Sakadani, E., Razis, P., Samaras, Y., Skaltsa, H. The effect of harvesting on the composition of essential oils from five varieties of Ocimum basilicum L. cultivated in the Island of Kefalonia, Greece. (2017) Plants, 6 (3), art. no. 41. DOI: 10.3390/plants6030041
  • Dimitrellou, D., Kandylis, P., Kourkoutas, Y., Kanellaki, M. Novel probiotic whey cheese with immobilized lactobacilli on casein. (2017) LWT - Food Science and Technology, 86, pp. 627-634. DOI: 10.1016/j.lwt.2017.08.028
  • Gialleli, A.-I., Ganatsios, V., Terpou, A., Kanellaki, M., Bekatorou, A., Koutinas, A.A., Dimitrellou, D. Technological development of brewing in domestic refrigerator using freeze-dried raw materials (2017) Food Technology and Biotechnology, 55 (3), pp. 325-332. DOI: 10.17113/ft b.
  • Terpou, A., Gialleli, A.-I., Bekatorou, A., Dimitrellou, D., Ganatsios, V., Barouni, E., Koutinas, A.A., Kanellaki, M. Sour milk production by wheat bran supported probiotic biocatalyst as starter culture. (2017) Food and Bioproducts Processing, 101, pp. 184-192. DOI: 10.1016/j.fbp.2016.11.007
  • Scally, S.W., Law, S.-C., Ting, Y.T., Heemst, J.V., Sokolove, J., Deutsch, A.J., Bridie Clemens, E., Moustakas, A.K., Papadopoulos, G.K., Woude, D.V.D., Smolik, I., Hitchon, C.A., Robinson, D.B., Ferucci, E.D., Bernstein, C.N., Meng, X., Anaparti, V., Huizinga, T., Kedzierska, K., Reid, H.H., Raychaudhuri, S., Toes, R.E., Rossjohn, J., El-Gabalawy, H., Thomas, R. Molecular basis for increased susceptibility of Indigenous North Americans to seropositive rheumatoid arthritis. (2017) Annals of the Rheumatic Diseases, 76 (11), pp. 1915-1923. DOI: 10.1136/annrheumdis-2017-211300
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