EXPORT DATE: 13 April 2024


  • Sereti, F., Alexandri, M., Papadaki, A., Papapostolou, H., & Kopsahelis, N. Carotenoids production by Rhodosporidium paludigenum yeasts: characterization of chemical composition, antioxidant and antimicrobial properties. (2024). Journal of Biotechnology, 386, 52-63.
  • Sereti, F., Alexandri, M., Papadaki, A., Papapostolou, H., & Kopsahelis, N. Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties. (2024). Food Bioscience57, 103425.
  • Papadaki, A., Lappa, I. K., Manikas, A. C., Carbone, M. G. P., Natsia, A., Kachrimanidou, V., & Kopsahelis, N. Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films. (2024). Food Hydrocolloids, 147, 109374.
  • Lappa, I. K., Natsia, A., Alimpoumpa, D., Stylianopoulou, E., Prapa, I., Tegopoulos, K., Pavlatou, C., Skavdis, G., Papadaki, A., Kopsahelis, N. Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity. (2024). Probiotics and Antimicrobial Proteins, 1-19.
  • Fardet, A., Gold, S., Delgado, A., Kopsahelis, N., Kachrimanidou, V., Kaur, L., Galli, F. Rock, E. How can food processing achieve food and nutrition security? (2024). Sustainable Development, 1-14.
  • Gerakis, A., Frangos, A., Haldas, X., Katsalirou, E., & Samaras, Y. Distribution and conservation status of subsp.(Rech. f.) Greuter & Burdet. (2024). Hacquetia23(1), 137-144.
  • Panitsa, A., Petsi, T., Kanellaki, M., Koutinas, A. A., & Kandylis, P. Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content. (2024). Food Technology and Biotechnology62(1), 119-126.
  • Bontzolis, C. D., Dimitrellou, D., Plioni, I., Kandylis, P., Soupioni, M., Koutinas, A. A., & Kanellaki, M. Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content. (2024). Food Chemistry Advances4, 100609.


  • Papadaki, A., Alexandri, M., Kachrimanidou, V., Tzora, P., & Kopsahelis, N. Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds. (2023). Sustainable Chemistry and Pharmacy36, 101293.
  • Papapostolou, H., Kachrimanidou, V., Alexandri, M., Plessas, S., Papadaki, A., & Kopsahelis, N.. Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis. (2023). Antioxidants, 12(5), 1030.
  • Plessas, S., Mantzourani, I., Alexopoulos, A., Alexandri, M., Kopsahelis, N., Adamopoulou, V., & Bekatorou, A. Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum plantarum and Pomegranate Juice. (2023). Antioxidants, 12(5), 1113.
  • Sereti, F., Papadaki, A., Alexandri, M., Kachrimanidou, V., & Kopsahelis, N. Exploring the potential of novel kratochvilovae red yeasts towards the sustainable synthesis of natural carotenoids. (2023). Sustainable Chemistry and Pharmacy31, 100927.
  • Kachrimanidou, V., Alexandri, M., Papapostolou, H., Papadaki, A., & Kopsahelis, N. Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production. (2023). Sustainability15(20), 15080.
  • Kachrimanidou, V., Papadaki, A., Alexandri, M., Poulios, V., Gonou-Zagou, Z., & Kopsahelis, N. Sepedonium and Phellinus sp. Novel Isolates: Growth Pattern and Production of Polysaccharide-Protein Complexes on Conventional and Grape Pomace Substrates. (2023). Waste and Biomass Valorization, 1-12.
  • Kachrimanidou, V., Papadaki, A., Papapostolou, H., Alexandri, M., Gonou-Zagou, Z., & Kopsahelis, N. Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. (2023). Molecules28(17), 6331.
  • Kachrimanidou, V., Alexandri, M., Alimpoumpa, D., Lappa, I., Papadaki, A., Kopsahelis, N. (2023). Biosurfactants Production by LAB and Emerging Applications. In: Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering, Ed: Montet, D., Ray, R.C., Paramithiotis, S., De Carvalho Azevedo, V.A. Elsevier, p.p. 335-366. ISBN: 978-032391930-2, 978-032391929-6
  • Kokkinomagoulos, E., & Kandylis, P. Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision. (2023). Reviews in Environmental Science and Bio/Technology22(3), 739-773.
  • Drosos, A., Dima, A., Kandylis, P., Petsi, T., Nigam, P. S., Koutinas, A. A., & Kanellaki, M. Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation. (2023). StarchStärke, 2300044.
  • Plioni, I., Kalogeropoulou, A., Dimitrellou, D., Kandylis, P., Nigam, P. S., Kanellaki, M., & Koutinas, A. A. Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory. (2023). Biocatalysis and Agricultural Biotechnology50, 102733.
  • Kakouri, E., Trigas, P., Daferera, D., Skotti, E., Tarantilis, P. A., & Kanakis, C. Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece. (2023). Antioxidants12(4), 899.
  • Kaparakou, E. H., Daferera, D., Kanakis, C. D., Skotti, E., Kokotou, M. G., & Tarantilis, P. A. Chemical composition of the essential oils of three popular Sideritis species cultivated in Greece using GC-MS analysis. (2023). Biomolecules13(7), 1157.
  • Rountou, E., K. Taplidis, G. Georgakoudis, D. Georgiou, A. Kyriakoudi, I. Mourtzinos, E. P. Kalogianni, C. Giotis, and C. Ritzoulis. "Emulsifiers from Yellow Split Peas. (2023). Food Biophysics18(1): 23-31.
  • Moustakas, A. K., Nguyen, H., James, E. A., & Papadopoulos, G. K. Autoimmune susceptible HLA class II motifs facilitate the presentation of modified neo-epitopes to potentially autoreactive T cells. (2023). Cellular Immunology, 104729.
  • Sclavounos, Athanasios, Petros Roussos, Sotiria Milla, Panagiotis Kostas, Yiannis Samaras, Carlo Pozzi, Johiruddin Molla, Annapurna Chitikineni, Rajeev K. Varshney, and Andreas Voloudakis. Genetic diversity of fig (Ficus carica) germplasm from the Mediterranean basin as revealed by SSR markers. (2023). Genetic Resources and Crop Evolution70 (50): 1395-1406.


  • Kachrimanidou, V., Alexandri, M., Nascimento, M.F., Alimpoumpa, D., Torres Faria, N., Papadaki, A., Castelo Ferreira, F., Kopsahelis, N. Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry (2022) Fermentation, 8 (10), art. no. 517DOI: 10.3390/fermentation8100517
  • Alexandri, M., Kachrimanidou, V., Papapostolou, H., Papadaki, A., Kopsahelis, N. Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products (2022) Foods, 11 (18), art. no. 2796 DOI: 10.3390/foods11182796
  • Lappa, I.K., Kachrimanidou, V., Alexandri, M., Papadaki, A., Kopsahelis, N. Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage (2022) Foods, 11 (17), art. no. 2586. DOI: 10.3390/foods11172586
  • Papadaki, A., Manikas, A.C., Papazoglou, E., Kachrimanidou, V., Lappa, I., Galiotis, C., Mandala, I., Kopsahelis, N. Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach. (2022) Food Chemistry, 385, art. no. 132604. DOI: 10.1016/j.foodchem.2022.132604
  • Papadaki, A., Lappa, I.K., Kachrimanidou, V., Gonou-Zagou, Z., Kopsahelis, N. Trametes versicolor as a Natural Source of Bioactive Compounds for the Production of Whey Protein Films with Functional Properties: A Holistic Approach to Valorize Cheese Whey. (2022) Waste and Biomass Valorization, 13 (9), pp. 3989-3998. DOI: 10.1007/s12649-022-01874-y
  • Papadaki, A., Kachrimanidou, V., K. Lappa, I., Andriotis, H., Eriotou, E., Mandala, I., Kopsahelis, N. Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds. (2022) Sustainable Chemistry and Pharmacy, 27, art. no. 100700. DOI: 10.1016/j.scp.2022.100700
  • Asimakopoulou, E., Giotis, C., Andreadis, I.I., Fatouros, D.G., Ritzoulis, C. Stability and rheology of plant-derived hydrocolloid–mucin mixtures (2022) Journal of Texture Studies, 53 (4), pp. 558-562. DOI: 10.1111/jtxs.12694
  • Bontzolis, C., Plioni, I., Dimitrellou, D., Boura, K., Kanellaki, M., Nigam, P.S., Koutinas, A. Isolation of antimicrobial compounds from aniseed and techno-economic feasibility report for industrial-scale application (2022) International Journal of Food Science and Technology, 57 (8), pp. 5155-5163. DOI: 10.1111/ijfs.15824
  • Rountou, E., Taplidis, K., Georgakoudis, G., Georgiou, D., Kyriakoudi, A., Mourtzinos, I., Kalogianni, E.P., Giotis, C., Ritzoulis, C. Emulsifiers from Yellow Split Peas (2022) Food Biophysics. DOI: 10.1007/s11483-022-09757-4
  • Ntanos, E., Tsafouros, A., Denaxa, N.-K., Kosta, A., Bouchagier, P., Roussos, P.A. Mitigation of High Solar Irradiance and Heat Stress in Kiwifruit during Summer via the Use of Alleviating Products with Different Modes of Action—Part 1 Effects on Leaf Physiology and Biochemistry (2022) Agriculture (Switzerland), 12 (12), art. no. 2121. DOI: 10.3390/agriculture12122121
  • Roussos, P.A., Tsafouros, A., Ntanos, E., Denaxa, N.-K., Kosta, A., Bouchagier, P. Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit? (2022) Journal of Berry Research, 12 (1), pp. 131-147. DOI: 10.3233/JBR-211512
  • Amina, B., Kirkin, C., Chatterjee, R., Elmaliklis, I.-N., Narasimha Rao, G.M., Skotti, E., Xagoraris, M., Datta, J., Ratnasekera, D., Iqbal, M.A., EL Sabagh, A., Koutelidakis, A.E. Mediterranean Fruits and Berries with Bioactive and Toxic Components. A Review (2022) Current Topics in Nutraceutical Research, 20 (1), pp. 113-128. DOI: 10.37290/ctnr2641-452X.20:113-128
  • Alexandri, M., Hübner, D., Schneider, R., Fröhling, A., Venus, J. Towards efficient production of highly optically pure D-lactic acid from lignocellulosic hydrolysates using newly isolated lactic acid bacteria (2022) New Biotechnology, 72, pp. 1-10. DOI: 10.1016/j.nbt.2022.08.003
  • Kachrimanidou, V., Alimpoumpa, D., Papadaki, A., Lappa, I., Alexopoulos, K., Kopsahelis, N. Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains (2022) Biomass Conversion and Biorefinery, 12 (10), pp. 4621-4635. DOI: 10.1007/s13399-022-02767-9
  • Muñoz-Labrador, A., Lebrón-Aguilar, R., Quintanilla-López, J.E., Galindo-Iranzo, P., Azcarate, S.M., Kolida, S., Kachrimanidou, V., Garcia-Cañas, V., Methven, L., Rastall, R.A., Javier Moreno, F.J., Hernandez-Hernandez, O. Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides (2022) Journal of Agricultural and Food Chemistry, 70 (29), pp. 9048-9056. DOI: 10.1021/acs.jafc.2c01363
  • Lappa, I.K., Terpou, A., Bosnea, L.A., Papadaki, A. Lactic acid bacteria and biogenic amines in food: Biological importance and human health (2022) Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects, pp. 181-194. DOI: 10.1016/B978-0-323-89875-1.00010-9
  • Tsouko, E., Papadaki, A., Carmona-Cabello, M., Dorado, M.P., Freire, D.M.G., Papanikolaou, S., Koutinas, A.A. Bioconversion of Agro-Residues into Microbial Oil-Based Oleochemicals Employing Packed Bed Bioreactorn(2022) Sustainability (Switzerland), 14 (21), art. no. 14135. DOI: 10.3390/su142114135
  • Plioni, I., Kalogeropoulou, A., Dimitrellou, D., Kandylis, P., Kanellaki, M., Nigam, P.S., Koutinas, A.A. Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories (2022) Bioprocess and Biosystems Engineering, 45 (4), pp. 783-790. DOI: 10.1007/s00449-022-02706-y
  • Kalogeropoulou, A., Plioni, I., Dimitrellou, D., Soupioni, M., Nigam, P.S., Kanellaki, M., Koutinas, A.A. Biosynthesis of fuel-grade ethanol from cellobiose by a cell-factory of non-GMO Saccharomyces cerevisiae/starch-gel-cellulase (2022) Fuel, 313, art. no. 122986. DOI: 10.1016/j.fuel.2021.122986
  • Nelios, G., Santarmaki, V., Pavlatou, C., Dimitrellou, D., Kourkoutas, Y. New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes (2022) Microorganisms, 10 (2), art. no. 272. DOI: 10.3390/microorganisms10020272
  • Zhao, L.P., Skyler, J., Papadopoulos, G.K., Pugliese, A., Najera, J.A., Bondinas, G.P., Moustakas, A.K., Wang, R., Pyo, C.-W., Nelson, W.C., Geraghty, D.E., Lernmark, Å. Association of HLA-DQ Heterodimer Residues 18b and b57 With Progression From Islet Autoimmunity to Diabetes in the Diabetes Prevention Trial–Type 1, (2022) Diabetes Care, 45 (7), pp. 1610-1620. DOI: 10.2337/dc21-1628
  • Olga, S., Tsolou, A., Sakantani, E., Milla, S., Kallinikou, E., Fragopoulou, E., & Samaras, Y. Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece. (2022). Acta Scientiarum Polonorum Technologia Alimentaria21(4), 343-357.
  • Tsasi, Gerasimia, Gerasimos Danalatos, Ekaterina-Michaela Tomou, Eleni Sakadani, Mihalis Bethanis, Aristides Kolokouris, Yiannis Samaras, Ana Ćirić, Marina Sokoviċ, and Helen Skaltsa. Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece). (2022). Journal of Essential Oil Research34(2): 143-147.


  • Kalaboki, I., Koulougliotis, D., Kleisiari, D., Melliou, E., Magiatis, P., Kampioti, A., Eriotou, E., Destouni, A. A study on the clustering of extra virgin olive oils extracted from cultivars growing in four ionian islands (Greece) by multivariate analysis of their phenolic profile, antioxidant activity and genetic markers. (2021) Foods, 10 (12), art. no. 3009. DOI: 10.3390/foods10123009
  • Kachrimanidou, V., Papadaki, A., Lappa, I., Papastergiou, S., Kleisiari, D., Kopsahelis, N. Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods. (2021) Applied Biochemistry and Biotechnology, DOI: 10.1007/s12010-021-03686-7
  • Lappa, I.K., Kachrimanidou, V., Papadaki, A., Stamatiou, A., Ladakis, D., Eriotou, E., Kopsahelis, N. A comprehensive bioprocessing approach to foster cheese whey valorization: On-site β-galactosidase secretion for lactose hydrolysis and sequential bacterial cellulose production. (2021) Fermentation, 7 (3), art. no. 184, DOI: 10.3390/fermentation7030184
  • Eriotou, E., Karabagias, I.K., Maina, S., Koulougliotis, D., Kopsahelis, N. Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics. (2021) European Food Research and Technology, 247 (12), pp. 3083-3098. DOI: 10.1007/s00217-021-03863-2
  • Kandylis, P., Dimitrellou, D., Gousi, M., Kordouli, E., Kanellaki, M. Effect of immobilization support and fermentation temperature on beer and fermented milk aroma profiles. (2021) Beverages, 7 (3), art. no. 47, DOI: 10.3390/beverages7030047
  • Kandylis, P., Dimitrellou, D., Moschakis, T. Recent applications of grapes and their derivatives in dairy products. (2021) Trends in Food Science and Technology, 114, pp. 696-711. DOI: 10.1016/j.tifs.2021.05.029
  • Xagoraris, M., Oikonomou, I., Daferera, D., Kanakis, C., Lappa, I.K., Giotis, C., Pappas, C.S., Tarantilis, P.A., Skotti, E. Quality evaluation of winery by-products from ionian islands grape varieties in the concept of circular bioeconomy. (2021) Sustainability (Switzerland), 13 (10), art. no. 5454, DOI: 10.3390/su13105454
  • Koliastasi, A., Kompothekra, V., Giotis, C., Moustakas, A.K., Skotti, E.P., Gerakis, A., Kalogianni, E.P., Petridis, D., Ritzoulis, C. Extraction of surface-active polymers from the compost of olive processing waste. (2021) Journal of Food Process Engineering, DOI: 10.1111/jfpe.13799
  • Zhao, L.P., Papadopoulos, G.K., Moustakas, A.K., Bondinas, G.P., Carlsson, A., Larsson, H.E., Ludvigsson, J., Marcus, C., Persson, M., Samuelsson, U., Wang, R., Pyo, C.-W., Geraghty, D.E., Lernmark, Å. Nine residues in HLA-DQ molecules determine with susceptibility and resistance to type 1 diabetes among young children in Sweden. (2021) Scientific Reports, 11 (1), art. no. 8821, DOI: 10.1038/s41598-021-86229-8
  • Zhao, L.P., Papadopoulos, G.K., Lybrand, T.P., Moustakas, A.K., Bondinas, G.P., Carlsson, A., Larsson, H.E., Ludvigsson, J., Marcus, C., Persson, M., Samuelsson, U., Wang, R., Pyo, C.-W., Nelson, W.C., Geraghty, D.E., Rich, S.S., Lernmark, Å., The KAG motif of HLA-DRB1 (β71, β74, β86) predicts seroconversion and development of type 1 diabetes. (2021) EBioMedicine, 69, art. no. 103431, DOI: 10.1016/j.ebiom.2021.103431
  • Kachrimanidou, V., Vlysidis, A., Kopsahelis, N., Kookos, I.K. Increasing the volumetric productivity of fermentative ethanol production using a fed-batch vacuferm process. (2021) Biomass Conversion and Biorefinery, 11 (2), pp. 673-680. DOI: 10.1007/s13399-020-00673-6
  • Kachrimanidou, V., Ioannidou, S.M., Ladakis, D., Papapostolou, H., Kopsahelis, N., Koutinas, A.A., Kookos, I.K. Techno-economic evaluation and life-cycle assessment of poly(3-hydroxybutyrate) production within a biorefinery concept using sunflower-based biodiesel industry by-products (2021) Bioresource Technology, 326, art. no. 124711. DOI: 10.1016/j.biortech.2021.124711
  • Papadaki, A., Kachrimanidou, V., Lappa, I.K., Eriotou, E., Sidirokastritis, N., Kampioti, A., Kopsahelis, N. Mediterranean raisins/currants as traditional superfoods: Processing, health benefits, food applications and future trends within the bio‐economy era. (2021) Applied Sciences (Switzerland), 11 (4), art. no. 1605, pp. 1-22. DOI: 10.3390/app11041605
  • Tsouko, E., Papadaki, A., Papanikolaou, S., Danezis, G.P., Georgiou, C.A., Freire, D.M.G., Koutinas, A. Enzymatic production of isopropyl and 2-ethylhexyl esters using γ-linolenic acid rich fungal oil produced from spent sulphite liquor. (2021) Biochemical Engineering Journal, 169, art. no. 107956. DOI: 10.1016/j.bej.2021.107956
  • Carmona-Cabello, M., García, I.L., Papadaki, A., Tsouko, E., Koutinas, A., Dorado, M.P. Biodiesel production using microbial lipids derived from food waste discarded by catering services. (2021) Bioresource Technology, 323, art. no. 124597. DOI: 10.1016/j.biortech.2020.124597
  • Villegas-Méndez, M.Á., Papadaki, A., Pateraki, C., Balagurusamy, N., Montañez, J., Koutinas, A.A., Morales-Oyervides, L. Fed-batch bioprocess development for astaxanthin production by Xanthophyllomyces dendrorhous based on the utilization of Prosopis sp. pods extract. (2021) Biochemical Engineering Journal, 166, art. no. 107844. DOI: 10.1016/j.bej.2020.107844
  • Dimitrellou, D., Kandylis, P., Kokkinomagoulos, E., Hatzikamari, M., Bekatorou, A. Emmer-based beverage fortified with fruit juices. (2021) Applied Sciences (Switzerland), 11 (7), art. no. 3116. DOI: 10.3390/app11073116
  • Kandylis, P., Bekatorou, A., Dimitrellou, D., Plioni, I., Giannopoulou, K. Health promoting properties of cereal vinegars.(2021) Foods, 10 (2), art. no. 344, pp. 1-30. DOI: 10.3390/foods10020344
  • Kaparakou, E.H., Kanakis, C.D., Gerogianni, M., Maniati, M., Vekrellis, K., Skotti, E., Tarantilis, P.A. Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece. (2021) Journal of the Science of Food and Agriculture, 101 (2), pp. 414-423. DOI: 10.1002/jsfa.10650
  • Voutos, Y., Godsil, N., Sotiropoulou, A., Mylonas, P., Bouchagier, P., Exarchos, T., Martinis, A., Kabassi, K. Capturing and Evaluating the Effects of the Expansive Species Ailanthus altissima on Agro-Ecosystems on the Ionian Islands (2021) Engineering Proceedings, 9 (1), art. no. 19. DOI: 10.3390/engproc2021009019
  • Lappa, I.K., Gantzias, C., Manolopoulou, E., De Brandt, E., Aerts, M., Vandamme, P., Tsakalidou, E., Georgalaki, M. MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream (2021) International Dairy Journal, 116, art. no. 104969. DOI: 10.1016/j.idairyj.2020.104969


  • Lappa, I.K., Kachrimanidou, V., Pateraki, C., Koulougliotis, D., Eriotou, E., Kopsahelis, N. Indigenous yeasts: emerging trends and challenges in winemaking. (2020) Current Opinion in Food Science, 32, pp. 133-143. DOI: 10.1016/j.cofs.2020.04.004
  • Tsouko, E., Papadaki, A., Papapostolou, H., Ladakis, D., Natsia, A., Koutinas, A., Kampioti, A., Eriotou, E., Kopsahelis, N. Valorization of Zante currant side-streams for the production of phenolic-rich extract and bacterial cellulose: a novel biorefinery concept. (2020) Journal of Chemical Technology and Biotechnology, 95 (2), pp. 427-438. DOI: 10.1002/jctb.6035
  • Papadaki, A., Kopsahelis, N., Freire, D.M.G., Mandala, I., Koutinas, A.A. Olive oil oleogel formulation using wax esters derived from soybean fatty acid distillate (2020) Biomolecules, 10 (1), art. no. 106. DOI: 10.3390/biom10010106
  • Schoina, V., Terpou, A., Papadaki, A., Bosnea, L., Kopsahelis, N., Kanellaki, M. Enhanced aromatic profile and functionality of cheese whey beverages by incorporation of probiotic cells immobilized on pistacia terebinthus resin. (2020) Foods, 9 (1), art. no. 13.DOI: 10.3390/foods9010013
  • Boviatsi, E., Papadaki, A., Efthymiou, M.-N., Nychas, G.-J.E., Papanikolaou, S., da Silva, J.A.C., Freire, D.M.G., Koutinas, A. Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters. (2020) Journal of Chemical Technology and Biotechnology, 95 (2), pp. 402-407.DOI: 10.1002/jctb.5985
  • Sotiropoulou, Ν.-S.D., Flampouri, E., Skotti, E., Pappas, C., Kintzios, S., Tarantilis, P.A. Bioactivity and toxicity evaluation of infusions from selected Greek herbs. (2020) Food Bioscience, 35, art. no. 100598. DOI: 10.1016/j.fbio.2020.100598
  • Koliastasi, A., Kompothekra, V., Giotis, C., Moustakas, A.K., Skotti, E.P., Gerakis, A., Kalogianni, E.P., Georgiou, D., Ritzoulis, C. Novel emulsifiers from olive mill compost. (2020) Food Hydrocolloids, 99, art. no. 105373.DOI: 10.1016/j.foodhyd.2019.105373
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  • Papadaki, A., Kopsahelis, N., Mallouchos, A., Mandala, I., Koutinas, A.A. Bioprocess development for the production of novel oleogels from soybean and microbial oils. (2019) Food Research International, 126, art. no. 108684. DOI: 10.1016/j.foodres.2019.108684
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  • Papadaki, A., Kachrimanidou, V., Papanikolaou, S., Philippoussis, A., Diamantopoulou, P. Upgrading grape pomace through pleurotus spp. Cultivation for the production of enzymes and fruiting bodies (2019) Microorganisms, 7 (7), art. no. 207. DOI: 10.3390/microorganisms7070207
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  • Papadaki, A., Papapostolou, H., Alexandri, M., Kopsahelis, N., Papanikolaou, S., de Castro, A.M., Freire, D.M.G., Koutinas, A.A. Fumaric acid production using renewable resources from biodiesel and cane sugar production processes. (2018) Environmental Science and Pollution Research, 25 (36), pp. 35960-35970. DOI: 10.1007/s11356-018-1791-y
  • Liakou, V., Pateraki, C., Palaiogeorgou, A.-M., Kopsahelis, N., Machado de Castro, A., Guimarães Freire, D.M., Nychas, G.-J.E., Papanikolaou, S., Koutinas, A. Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol (2018) Food and Bioproducts Processing, 108, pp. 27-36. DOI: 10.1016/j.fbp.2017.10.004
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  • Papadaki, A., Fernandes, K.V., Chatzifragkou, A., Aguieiras, E.C.G., da Silva, J.A.C., Fernandez-Lafuente, R., Papanikolaou, S., Koutinas, A., Freire, D.M.G. Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes. (2018) Bioresource Technology, 267, pp. 311-318. DOI: 10.1016/j.biortech.2018.07.016
  • Fernandes, K.V., Papadaki, A., da Silva, J.A.C., Fernandez-Lafuente, R., Koutinas, A.A., Freire, D.M.G. Enzymatic esterification of palm fatty-acid distillate for the production of polyol esters with biolubricant properties. (2018) Industrial Crops and Products, 116, pp. 90-96. DOI: 10.1016/j.indcrop.2018.02.058
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  • James, E.A., Gillette, L., Durinovic-Bello, I., Speake, C., Bondinas, G.P., Moustakas, A.K., Greenbaum, C.J., Papadopoulos, G.K., Kwok, W.W. DRB4*01:01 has a distinct motif and presents a proinsulin epitope that is recognized in subjects with type 1 diabetes. (2018) Journal of Immunology, 201 (12), pp. 3524-3533. DOI: 10.4049/jimmunol.1800723


  • Papadaki, A., Androutsopoulos, N., Patsalou, M., Koutinas, M., Kopsahelis, N., de Castro, A.M., Papanikolaou, S., Koutinas, A.A. Biotechnological production of fumaric acid: The effect of morphology of Rhizopus arrhizus NRRL 2582. (2017) Fermentation, 3 (3), art. no. 33. DOI: 10.3390/fermentation3030033
  • Panagopoulou, E., Evageliou, V., Kopsahelis, N., Ladakis, D., Koutinas, A., Mandala, I. Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate. (2017) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 522, pp. 445-452. DOI: 10.1016/j.colsurfa.2017.03.020
  • Bosnea, L.A., Kopsahelis, N., Kokkali, V., Terpou, A., Kanellaki, M. Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains. (2017) Food and Bioproducts Processing, 102, pp. 62-71. DOI: 10.1016/j.fbp.2016.11.010
  • Maina, S., Pateraki, C., Kopsahelis, N., Paramithiotis, S., Drosinos, E.H., Papanikolaou, S., Koutinas, A. Microbial oil production from various carbon sources by newly isolated oleaginous yeasts. (2017) Engineering in Life Sciences, 17 (3), pp. 333-344. DOI: 10.1002/elsc.201500153
  • Tchakouteu, S.S., Kopsahelis, N., Chatzifragkou, A., Kalantzi, O., Stoforos, N.G., Koutinas, A.A., Aggelis, G., Papanikolaou, S. Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: Adaptation dynamics and lipid production (2017) Engineering in Life Sciences, 17 (3), pp. 237-248. DOI: 10.1002/elsc.201500125
  • Ganatsios, V., Koutinas, A.A., Bekatorou, A., Panagopoulos, V., Banat, I.M., Terpou, A., Kopsahelis, N. Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes. (2017) Bioresource Technology, 244, pp. 629-634. DOI: 10.1016/j.biortech.2017.07.163
  • Papadaki, A., Mallouchos, A., Efthymiou, M.-N., Gardeli, C., Kopsahelis, N., Aguieiras, E.C.G., Freire, D.M.G., Papanikolaou, S., Koutinas, A.A. Production of wax esters via microbial oil synthesis from food industry waste and by-product streams. (2017) Bioresource Technology, 245, pp. 274-282. DOI: 10.1016/j.biortech.2017.08.004
  • Katsalirou, E., Gerakis, A., Haldas, X., Deconninck, G. Optimal disinfection times for seeds of mediterranean orchids propagated on nutrient media. (2017) European Journal of Environmental Sciences, 7 (2), pp. 119-124. DOI: 10.14712/23361964.2017.10
  • Roussos, P.A., Gasparatos, D., Kechrologou, K., Katsenos, P., Bouchagier, P. Impact of organic fertilization on soil properties, plant physiology and yield in two newly planted olive (Olea europaea L.) cultivars under Mediterranean conditions. (2017) Scientia Horticulturae, 220, pp. 11-19. DOI: 10.1016/j.scienta.2017.03.019
  • Tsasi, G., Mailis, T., Daskalaki, A., Sakadani, E., Razis, P., Samaras, Y., Skaltsa, H. The effect of harvesting on the composition of essential oils from five varieties of Ocimum basilicum L. cultivated in the Island of Kefalonia, Greece. (2017) Plants, 6 (3), art. no. 41. DOI: 10.3390/plants6030041
  • Dimitrellou, D., Kandylis, P., Kourkoutas, Y., Kanellaki, M. Novel probiotic whey cheese with immobilized lactobacilli on casein. (2017) LWT - Food Science and Technology, 86, pp. 627-634. DOI: 10.1016/j.lwt.2017.08.028
  • Gialleli, A.-I., Ganatsios, V., Terpou, A., Kanellaki, M., Bekatorou, A., Koutinas, A.A., Dimitrellou, D. Technological development of brewing in domestic refrigerator using freeze-dried raw materials (2017) Food Technology and Biotechnology, 55 (3), pp. 325-332. DOI: 10.17113/ft b.
  • Terpou, A., Gialleli, A.-I., Bekatorou, A., Dimitrellou, D., Ganatsios, V., Barouni, E., Koutinas, A.A., Kanellaki, M. Sour milk production by wheat bran supported probiotic biocatalyst as starter culture. (2017) Food and Bioproducts Processing, 101, pp. 184-192. DOI: 10.1016/j.fbp.2016.11.007
  • Scally, S.W., Law, S.-C., Ting, Y.T., Heemst, J.V., Sokolove, J., Deutsch, A.J., Bridie Clemens, E., Moustakas, A.K., Papadopoulos, G.K., Woude, D.V.D., Smolik, I., Hitchon, C.A., Robinson, D.B., Ferucci, E.D., Bernstein, C.N., Meng, X., Anaparti, V., Huizinga, T., Kedzierska, K., Reid, H.H., Raychaudhuri, S., Toes, R.E., Rossjohn, J., El-Gabalawy, H., Thomas, R. Molecular basis for increased susceptibility of Indigenous North Americans to seropositive rheumatoid arthritis. (2017) Annals of the Rheumatic Diseases, 76 (11), pp. 1915-1923. DOI: 10.1136/annrheumdis-2017-211300




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