The laboratory conducts applied research on the evaluation of the toxicity and bioactivity of natural product molecules and by-products, the optimization of extraction, and the utilization of food industry by-products in the context of bioeconomy.

Laboratory equipment includes: Vertical filament flow chamber, Incubation chamber, ultrasonic bath, Analytical balance, rotary evaporator, UV/vis spectrophotometer, HPLC/UV, extraction devices, microscope, microplate reading spectrophotometer, etc.