Food Analysis


Teaching Staff: Papadaki Αιkaterini
Course Code: FST303
Course Category: Specialization
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Semester: 3rd
ECTS: 6
Lecture Hours: 2
Lab/Tutorial Hours: 2L
Total Hours: 4
en  pdf.png  Food Analysis
Course Overview :: Size: 375.02 KB :: Type: PDF document


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