Food Analysis
Teaching Staff: Papadaki Αιkaterini
Course Code: FST303
Course Category: Specialization
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Semester: 3rd
ECTS: 6
Lecture Hours: 2
Lab/Tutorial Hours: 2L
Total Hours: 4
Food AnalysisBack
Studies
Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
