Food Chemistry


Teaching Staff: Kopsahelis Nikolaos
Course Code: FST402
Course Category: Specialization
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Semester: 4th
ECTS: 6
Lecture Hours: 2
Lab/Tutorial Hours: 2L
Total Hours: 4
en  pdf.png  Food Chemistry
Course Overview :: Size: 365.34 KB :: Type: PDF document


Back
Text To SpeechText To Speech Text ReadabilityText Readability Color ContrastColor Contrast
Accessibility Options