Industrial Fermentations


Teaching Staff: Kopsahelis Nikolaos
Course Code: FST504
Course Category: Specialization
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Semester: 5th΄
ECTS: 6
Lecture Hours: 2
Lab/Tutorial Hours: 2L
Total Hours: 4
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Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
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