Valorization of Food Industry by-products


Teaching Staff: Skotti Efstathia
Course Code: FST912
Course Category: Specialization
Course Type: Elective
Course Level: Undergraduate
Course Language: Greek
Semester: 5th΄
ECTS: 6
Lecture Hours: 3
Total Hours: 3
en  pdf.png  Valorization of Food Industry by-products
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Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
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gramfood@ionio.gr (Student Issues)
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