Principles of Organic Food Production


Teaching Staff: Bouchagier Pavlos
Course Code: FST602
Course Category: Specific Background
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Semester: 6th
ECTS: 6
Lecture Hours: 3
Lab/Tutorial Hours: 2L
Total Hours: 5
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Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
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