Viticulture and Vine Products


Teaching Staff: Katsalirou Ειrini
Course Code: FST604
Course Category: Specific Background
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Semester: 6th
ECTS: 6
Lecture Hours: 2
Lab/Tutorial Hours: 2L
Total Hours: 4
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Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
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