Laboratory for Biological Plant Protection and Technology of Fruits & Vegetables

The laboratory focuses on pest and disease protection strategies of organically grown plants and their products from production to post-harvest preservation and storage.

The laboratory's available equipment includes: Vertical filament flow chamber, thermo-cooled incubation chamber, thermocycler (PCR), centrifuge, pH-meter, microscopes, stereoscopes, autoclave, sterilization, analytical scales, lyophilization device, water bath, deep freezer, etc.

Updated: 26-06-2023
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