Introduction to Food Science and Technology


Teaching Staff: Katsalirou Ειrini
Course Code: FST104
Course Category: General Background
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Semester: 1st
ECTS: 3
Lecture Hours: 2
Total Hours: 2
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Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
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