Meat and Fish Products Science and Technology


Teaching Staff: Dimitrellou Dimitra
Course Code: FST702
Course Category: Specialization
Course Type: Compulsory
Course Level: Undergraduate
Course Language: Greek
Semester: 7th
ECTS: 5
Lecture Hours: 2
Lab/Tutorial Hours: 3L
Total Hours: 5
en  pdf.png  Meat and Fish Products Science and Technology
Course Overview :: Size: 428.06 KB :: Type: PDF document
Back

Studies

Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
E-mail:
grambg@ionio.gr (Admin Issues)
gramfood@ionio.gr (Student Issues)
GDPRData Protection Policy
Contact and Complaints FormContact and Complaints Form
Accessibility StatementAccessibility Statement
This website is using cookies to collect information about the usage of the website in an effort to meet the needs of the visitors and to improve its content.More
Select which types of cookies you wish to accept
Text To SpeechText To Speech Text ReadabilityText Readability Color ContrastColor Contrast
Accessibility Options