Food Quality Control and Sensory Evaluation


Teaching Staff: Dimitrellou Dimitra
Course Code: FST933
Course Category: Specialization
Course Type: Elective
Course Level: Undergraduate
Course Language: Greek
Semester: 7th
ECTS: 5
Lecture Hours: 3
Total Hours: 3
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Department of Food Science and Technology
Vergoti Ave. Argostoli, 28100 Kefalonia Tel:26710-27101
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