1^st SEMESTER

COURSES

ECTS

LECTURE

LABORATORY

TOTAL

LECTURE

LABORATORY

TOTAL

FST

101

MATHEMATICS

2

2

6

6

3

FST

102

BIOLOGY

3

3

9

9

5

FST

103

GENERAL AND INORGANIC CHEMISTRY

3

2

5

9

2

11

7

FST

104

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

2

2

6

6

3

FST

105

INFORMATICS APPLICATIONS

2

2

4

6

2

8

4

FST

106

ECONOMICS AND AGRIBUSINESS MANAGMENT

3

3

9

9

5

FST

107

PHYSICS

2

2

6

6

3

TOTAL

17

4

21

51

4

55

30

2^nd SEMESTER

COURSES

ECTS

LECTURE

LABORATORY

TOTAL

LECTURE

LABORATORY

TOTAL

FST

201

ORGANIC CHEMISTRY

3

2

5

9

2

11

7

FST

202

QUANTITATIVE CHEMICAL ANALYSIS

2

2

4

6

2

8

5

FST

203

STATISTICS APPLICATIONS

3

3

9

9

6

FST

204

GENERAL MICROBIOLOGY

2

3

5

6

3

9

6

FST

205

NUTRITION

3

3

9

9

6

TOTAL

13

7

20

39

7

46

30

3^rd SEMESTER

COURSES

ECTS

LECTURE

LABORATORY

TOTAL

LECTURE

LABORATORY

TOTAL

FST

301

FOOD BIOCHEMISTRY

2

2

4

6

2

8

6

FST

302

FOOD PROCESSING I

2

3

5

6

3

9

6

FST

303

FOOD ANALYSIS

2

2

4

6

2

8

6

FST

304

FOOD MICROBIOLOGY

2

3

5

6

3

9

6

FST

305

FOOD MARKETING

3

3

9

9

6

TOTAL

11

10

21

33

10

43

30

4^th SEMESTER

COURSES

ECTS

LECTURE

LABORATORY

TOTAL

LECTURE

LABORATORY

TOTAL

FST

401

FOOD ENGINEERING

2

2

4

6

2

8

6

FST

402

FOOD CHEMISTRY

2

2

4

6

2

8

6

FST

403

FOOD BIOTECHNOLOGY

2

2

4

6

2

8

6

FST

404

FOOD PROCESSING II

2

3

5

6

3

9

6

FST

405

PRINCIPLES OF CROP PRODUCTION

3

3

9

9

6

TOTAL

11

9

20

33

9

42

30

5^th SEMESTER

COURSES

ECTS

LECTURE

LABORATORY

TOTAL

LECTURE

LABORATORY

TOTAL

FST

501

FRUITS AND VEGETABLES SCIENCE AND TECHNOLOGY

2

2

4

6

2

8

6

FST

502

FAT AND OILS SCIENCE AND TECHNOLOGY

2

2

4

6

2

8

6

FST

503

MILK AND MILK PRODUCTS SCIENCE AND TECHNOLOGY

2

2

4

6

2

8

6

FST

504

INDUSTRIAL FERMENTATIONS

2

2

4

6

2

8

6

FST

911

* ENGLISH (TERMINOLOGY)

3

3

9

9

6

FST

912

* VALORIZATION OF FOOD INDUSTRY BY-PRODUCTS

FST

913

* FOOD HYGIENE

TOTAL

11

8

19

33

8

41

30

* Choose one of FST911, FST912, FST913

6^th SEMESTER

COURSES

ECTS

LECTURE

LABORATORY

TOTAL

LECTURE

LABORATORY

TOTAL

FST

601

INSTRUMENTAL FOOD ANALYSIS

2

2

4

6

2

8

5

FST

602

PRINCIPLES OF ORGANIC FOOD PRODUCTION

3

2

5

9

2

11

7

FST

603

CEREALS AND CEREAL PRODUCTS SCIENCE AND TECHNOLOGY

2

2

4

6

2

8

6

FST

604

VITICULTURE AND VINE PRODUCTS

2

2

4

6

2

8

6

FST

921

* FOOD ADDITIVES AND SWEETENERS

3

3

9

9

6

FST

922

* ENZYMOLOGY

FST

923

* FUNCTIONAL FOODS

TOTAL

12

8

20

36

8

44

30

* Choose one of FST921, FST922, FST923

7^th SEMESTER

COURSES

ECTS

LECTURE

LABORATORY

TOTAL

LECTURE

LABORATORY

TOTAL

FST

701

FOOD TOXICOLOGY

2

2

4

6

2

8

5

FST

702

MEAT AND FISH PRODUCTS SCIENCE AND TECHNOLOGY

2

3

5

6

3

9

5

FST

703

WINE AND ALCOHOLIC BEVERAGES SCIENCE AND TECHNOLOGY

2

2

4

6

2

8

5

FST

704

QUALITY ASSURANCE AND LEGISLATION

3

3

9

9

5

FST

931

** SENIOR SEMINAR

6

6

18

18

10

FST

932

**BIOREFINERIES DEVELOPMENT

FST

933

** FOOD QUALITY CONTROL AND SENSORY EVALUATION

FST

934

** SPECIAL TOPICS IN FOOD SCIENCE AND TECHNOLOGY

TOTAL

15

7

22

45

7

52

30

** Choose two of FST931, FST932, FST933

8^th SEMESTER

COURSES

ECTS

LECTURE

LABORATORY

TOTAL

LECTURE

LABORATORY

TOTAL

FST

801

SOIL MANAGEMENT AND FOOD QUALITY

2

2

4

6

2

8

5

FST

802

FOOD PRODUCT DEVELOPMENT

2

2

4

6

2

8

5

FST

803

FOOD PACKAGING

2

2

4

6

2

8

5

FINAL PROJECT

4

9

13

12

9

21

13

TRAINEESHIP

1

1

2

3

1

4

2

TOTAL

11

16

27

33

16

49

30