Excellent training
in Food Science and Technology
for scientific and professional
career and development
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The Department

The Department of Food Technology has the mission to promote the development and transmission of knowledge in food technology through teaching, applied research, and providing students with those supplies that provide them with excellent training for their scientific and professional career and development, making them competitive in the market.

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Department of Food Technology

The Department of Food Technology has the mission to promote the development and transmission of knowledge in food technology through teaching, applied research, and providing students with those supplies that provide them with excellent training for their scientific and professional career and development, making them competitive in the market.

Read more